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Dinner Menu

“Delicious between meals”

Small dishes to complete the evening, start with them, end with them or eat them in between.

Olives 3.5 
Marinated olive | garlic | basil | cilantro 

Pizza Muhammara 6.5 
Muhammara | feta | walnut | date balsamic 

Fluffy Falafel (2 pcs) 4.5 
Tahini | sweet and sour onion | mango | salsa verde 

Oyster (a piece) 3
Red wine vinegar | shallot | lemon

Croquettas (3 pcs) 6.5
Tomato feta croquette | pimento mayonnaise 

Bruschetta Siciliana 7.5 
Tomato relish | basil | taggia olive | buratta cream 

Bruschetta Mediterranea 9
Sardines | pickled lemon | whipped feta | tomato relish 

Corn Tempura 5.5
Corn fritters | Jerusalem spices | lime crème fraîche 

Sujuk & Asperge 6.5
Fried spicy sausage | padron peppers | asparagus | apricot | chimichurri

Pita Hummus 6.75
Airy pita | hummus | sweet and sour onion | crispy chickpea 

“From heaven”

“Sweets” 5.5 | a piece 1.5
Baklava | madeleine | chocolate-nut praline | cannoli

Lemon Pie in a Coupe 7.5
Lemoncurd | cookie dough | meringue | white chocolate crumble

Baklava 6.5
Semolina frangipane | pistachio | sugar syrup | pistachio ice cream

Chocolate Ganache Cake 6.5
Strawberry port coulis | strained yoghurt | candied hazelnuts

dinner menu

“From the earth”

Burrata 10.5
Artichoke | pickled lemon | lemon artichoke vinaigrette | blood orange | pistachio 

Leek 8.5
Soft cooked | Amalfi tahini | roasted almonds | leek oil  

Risotto Milanese 9 
Saffron | gremolata | parmesan 

Fig & Beetroot 9.5
Puffed beetroot | pickled eggplant | dates | mint labneh | pecan | fig balsamic 

Red Chicory & Radicchio 8.5
Fresh salad | puffed turnip | smoked ricotta | blood orange | marinated shallots 

“From the river and sea”

Sea bass 11
Tartar | cucumber | nasturtium | yuzu | salmon caviar | leek oil

Redfish 11
Baked on the skin | mussels | lamb’s ears | mussel velouté | asparagus

Lobster 11.5
Spaghetti nero | lobster sauce | crab & lobster | crispy shrimp | parsley

“From the pasture”

Steak Tartare 11
Egg yolk cream | berber spices | chive oil | crouton

Steak Tagliata 12.5
Flat iron steak | bordelaise gravy | sweet and sour red onion | grilled bell pepper | crouton

Risotto Milanese 11.5
Saffron | gremolata | parmesan | oxtail

Guinea Fowl 10
Rouleaux | glazed carrots | papadum | poultry gravy with spices

Lamb Meatballs 9.5
Chermoula | pickled eggplant | smokey piquillos | parsley