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Dinner Menu

“Delicious between meals”

Small dishes to complete the evening, start with them, end with them or eat them in between.

Olives 3.5 
Marinated olive | garlic | basil | cilantro 

Pizza Muhammara 6.5 
Muhammara | feta | walnut | date balsamic 

Fluffy Falafel (2 pcs) 4.5 
Tahini | sweet and sour onion | mango | salsa verde 

Oyster (a piece) 3
Red wine vinegar | shallot | lemon

Croquettas (3 pcs) 6.5
Tomato feta croquette | pimento mayonnaise 

Bruschetta Siciliana 7.5 
Tomato relish | basil | taggia olive | buratta cream 

Bruschetta Mediterranea 9
Sardines | pickled lemon | whipped feta | tomato relish 

Calamaris 8.75
Crispy fried | zhug | harissa mayo

Sujuk & Courgette 6.5
Fried Turkish sausage | zucchini | pimientos de padron | green herb salsa | apricot gel

Pita Hummus 6.75
Airy pita | hummus | sweet and sour onion | crispy chickpea 

“From heaven”

“Sweets” 5.5 | a piece 1.5
Baklava | madeleine | chocolate-nut praline | cannoli

Lemon Pie in a Coupe 7.5
Lemoncurd | cookie dough | meringue | white chocolate crumble

Pastel de nata 6.5
Puff pastry tart | vanilla curd | vanilla ice cream

Caramel brownie 7
Rich dark chocolate brownie | popcorn ice cream | nut crumble | caramel sauce

dinner menu

“From the earth”

Burrata Caponata 10.5
A whole burrata | caponata | basil emulsion | Valencia orange juice

Cauliflower 8.5
Crispy fried | tahini | zhug | amba | pomegranate

Risotto Porcini Vega 9 
Real autumn risotto | porcini mushrooms | Parmesan

Fig & Beetroot 9.5
Puffed beetroot | pickled eggplant | dates | mint labneh | pecan | fig balsamic 

Red Chicory & Radicchio 8.5
Fresh salad | puffed turnip | smoked ricotta | blood orange | marinated shallots 

“From the river and sea”

Sea bass 11
Tartar | cucumber | nasturtium | yuzu | salmon caviar | leek oil

Redfish 11
Baked on the skin | mussels | lamb’s ears | mussel velouté | asparagus

Spaghetti Gamberetti 9.5
Italian classic | shrimp | garlic | chili | parsley | foccacia crumb

“From the pasture”

Steak Tartare 11
Egg yolk cream | berber spices | chive oil | crouton

Steak Tagliata 12.5
Flat iron steak | bordelaise gravy | sweet and sour red onion | grilled bell pepper | crouton

Risotto Porcini 13.5
Real autumn risotto | porcini mushrooms | Parmesan | buttery soft beef short rib

Baba Duck 11.5
Duck breast | baba ganoush | crispy papadum | gravy with roasted garlic

Lamb Meatballs 9.5
Chermoula | pickled eggplant | smokey piquillos | parsley