Dinner Menu
“Delicious between meals”
Small dishes to complete the evening, start with them, end with them or eat them in between.
Olives 3.5
Marinated olive | garlic | basil | cilantro
Pizza Muhammara 6.5
Muhammara | feta | walnut | date balsamic
Fluffy Falafel (2 pcs) 4.5
Tahini | sweet and sour onion | mango | salsa verde
Oyster (a piece) 3
Red wine vinegar | shallot | lemon
Croquettas (3 pcs) 6.5
Tomato feta croquette | pimento mayonnaise
Bruschetta Siciliana 7.5
Tomato relish | basil | taggia olive | buratta cream
Bruschetta Mediterranea 9
Sardines | pickled lemon | whipped feta | tomato relish
Corn Tempura 5.5
Corn fritters | Jerusalem spices | lime crème fraîche
Sujuk & Asperge 6.5
Fried spicy sausage | padron peppers | asparagus | apricot | chimichurri
Pita Hummus 6.75
Airy pita | hummus | sweet and sour onion | crispy chickpea
“From heaven”
“Sweets” 5.5 | a piece 1.5
Baklava | madeleine | chocolate-nut praline | cannoli
Lemon Pie in a Coupe 7.5
Lemoncurd | cookie dough | meringue | white chocolate crumble
Baklava 6.5
Semolina frangipane | pistachio | sugar syrup | pistachio ice cream
Chocolate Ganache Cake 6.5
Strawberry port coulis | strained yoghurt | candied hazelnuts
“From the earth”
Burrata 10.5
Artichoke | pickled lemon | lemon artichoke vinaigrette | blood orange | pistachio
Leek 8.5
Soft cooked | Amalfi tahini | roasted almonds | leek oil
Risotto Milanese 9
Saffron | gremolata | parmesan
Fig & Beetroot 9.5
Puffed beetroot | pickled eggplant | dates | mint labneh | pecan | fig balsamic
Red Chicory & Radicchio 8.5
Fresh salad | puffed turnip | smoked ricotta | blood orange | marinated shallots
“From the river and sea”
Sea bass 11
Tartar | cucumber | nasturtium | yuzu | salmon caviar | leek oil
Redfish 11
Baked on the skin | mussels | lamb’s ears | mussel velouté | asparagus
Lobster 11.5
Spaghetti nero | lobster sauce | crab & lobster | crispy shrimp | parsley
“From the pasture”
Steak Tartare 11
Egg yolk cream | berber spices | chive oil | crouton
Steak Tagliata 12.5
Flat iron steak | bordelaise gravy | sweet and sour red onion | grilled bell pepper | crouton
Risotto Milanese 11.5
Saffron | gremolata | parmesan | oxtail
Guinea Fowl 10
Rouleaux | glazed carrots | papadum | poultry gravy with spices
Lamb Meatballs 9.5
Chermoula | pickled eggplant | smokey piquillos | parsley
